Kadaif-dolma

Ingredients
1 package kadaif-dolma
125 g butter
1 cup (200 g) walnuts
# For the syrup:
5 cups (1 liter) water
5 cups (1 kg) sugar
Kadaif-dolma
Photo added on
Photo author
viliya
Method
Kadaif ranks in the pan, as vahu each dolma placed in large pieces chopped walnuts and bake until it turns rosy, then pour the previously prepared syrup of sugar and water, which is added and the butter.
Containers:
Difficulty
Easy
Tested
1 user
Author
vg
01 Dec 2002

Comments

missed nuts, but I added grated lemon peel, lemon juice and 2 vanillin.