Kapama lamb in Shumen

Ingredients
1 kg lamb
4-5 tbsp (100 g) butter
4-5 bunches of spring onions
2-3 sprigs fresh garlic
1 bunch parsley
3-4 sprigs mint
10-15 peppercorns
1 tsp (5 g) red pepper
1 tbsp (10 g) flour
salt
Method
Cleaned, washed and cut into pieces of meat is placed in a pot and stew on low heat with chopped onion and garlic, parsley and mint, red pepper, fat and salt to taste. A few minutes before the dish is taken away from the fire, add the flour away with a little cold water.
Containers:
Difficulty
Easy
Tested
0 users
Author
vg
01 Dec 2002