Kaygan

Ingredients
4 bunches of parsley
3 eggs
100 g grated feta cheese
1 clove garlic
white pepper
1 tbsp flour
# For the sauce:
500 g yogurt
2-3 cloves garlic
salt
1 / 2 bunch of dill
fat frying
Method
Parsley cut onion in a bowl and add eggs consistently. Stir and taste with white pepper, garlic, finely chopped, and the feta cheese. Mix everything well. Add flour and stirred until a uniform mixture which is formed into a schnitzel. In heated with less fat frying pan bake at medium heat on both sides. Garnish with a sauce of yogurt mixed with chopped dill and garlic and seasoned with salt.
Containers:
Difficulty
Easy
Tested
1 user
Author
Anego
15 Oct 2010
Source
http://www.kulinarnirecepti.info/kaigana/

Comments

sounds very well!

These are the so-called *meatballs parsley.* Are very tasty. Except flour add a little bread crumbs.