Ingredients
500-600 g mutton
1 cup oatmeal
1 roasted pepper
1 egg
2-3 cloves garlic
chilli optional
salt
Photo added on
Photo author
xevi
Method
Caps are passaged with garlic. Is blended into minced meat with egg, oats, peppers and seasoned with salt and cayenne pepper (optional). Leave for 30 minutes - 1 hour in the refrigerator, then form meatballs the size of your choice and bake BBQ.
Containers:
Difficulty
Easy
Tested
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