Layered cake with biscotti and yoghurt - II type
400 g Lady fingers
800 g of yogurt with a high fat content
100 g of brown sugar (maybe white)
jam or fruit of your choice
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In a bowl, mix milk, sugar and vanilla - mixed well. At the bottom of the pan (I used a baking dish with unbuckle Bottom) pour a small part of the milk mixture, enough to cover it. On the walls of the container is formed from curb biscotti. Must provide the height of the cake and cut / shorten as necessary, otherwise the projection of biscuits will remain dry. Is arranged dense row biscuits and bottom on them, pour 1/3 of the mixture and add some of the sweet. The quantity is optional, I put 2 teaspoons jam purposes strawberries. Thus arranged three rows of biscuits, jam and milk mixture with the latter missed the sweet pastry to stay white. Top decked with the materials at hand and left in the refrigerator for at least 2 hours. * Keep in mind that the more you stand, the better, and the next day was superb. * biscotti absorb all the liquid milk and cake becomes very soft, juicy and tasty. * Fast, easy to make and does not require many products.