Layered cake Mary
125 g butter
250 g sugar
1 cup boiled milk
400-500 g biscuits, cookies or cake bases
compote of your choice (1 jar of 800 ml)
The butter is mixed with half the sugar and milk. Yolks are broken down with the remaining sugar until posgastyat, add vanilla. Both cream mix, fruit compote of Peel and cut into thin slices. Biscuits soaked in syrup (just dip) and rank in the round cake (cake form with detachable side). On the first row ranks fetus then the cream. Another line biscuits, fruit cream. Remove cake is smoothed with a nice cream. Top is formed with egg whites previously broken snow with sugar. Allow to cool. Optional can be garnished with sweet fruit - cherries, strawberries, cherries, raspberries.