Ingredients
100 g butter
1/2 cup (100 g) sugar
1 tsp (5 ml) lemon juice
1 tsp (5 ml) rum
2 eggs
1/2 cup (100 g) flour
1 tsp (5 g) baking powder
200 g marzipan
100 ml cream
sugar sticks for decoration
Method
The butter stir very well to it consistently add sugar, lemon juice, rum and egg yolks. Add flour and baking powder. Egg whites are broken down into the snow and also added. Spread the dough in a buttered and dusted with flour ceramic shape and bake 20 minutes in a preheated oven at 175 C and 180 Deut. The base is removed on a wire rack and leave to cool. Martsipanat heated without capped for 2 min at 600 Deut. The base is covered with it and garnish with shattered cream and sugar sticks. * To prepare this recipe requires a combined microwave.
Containers:
Difficulty
Average
Tested
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