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Layered cake ready bases, chocolate and coconut
Rating: 9
Difficulty: Difficult
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Added by anita29
Photo 54321
  • Add to shopping list3 ready bases
  • Add to shopping list500 ml cream
  • Add to shopping list150 g white chocolate
  • Add to shopping list850 ml milk
  • Add to shopping list5 tbsp cornstarch
  • Add to shopping list4 yolks
  • Add to shopping list1 and 1/2 tea cup . sugar
  • Add to shopping list100 g coconut
  • Add to shopping list100 g butter
  • Add to shopping list150 g of milk chocolate
  • Add to shopping list50 g butter
  • Add to shopping list50 ml cream
  • Add to shopping listcoconut or ground walnuts for decoration
  • Add to shopping list15 g gelatin
Preparation method
Heated the cream (but not boil) and its melting white chocolate. Leave 4-5 hours in the refrigerator to cool. Then cream.

fresh milk, the butter and sugar put in a saucepan on the stove. Separately, beat egg yolks with the corn starch and 3-4 tbsp of milk to make a slurry. Pour in boiling milk and stir to thicken. Add the coconut and leave to cool completely.

Mix the cream with the milk cream (if rarely add packet gelatin prepared in the usual way).
In a baking dish put 1 optional base syrup with sugar or sweetened milk or compote. I syrup in sweetened milk. Mazhem with cream. Top it with another base and thus to run out of products. Top base is not syrupy.
We prepare chocolate glaze, as put in a water bath milk chocolate, cream and the butter. As melt, pour the base and leave in the fridge for 3-4 hours to set. Top decorate optional.
Published by by anita29 on 5 March 2012
nomination for competitionNominated for Recipe of the month April '12 [Desserts]
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# 4
Very beautiful cakes!12 Mar 2012
# 3
Congratulations for the beautiful cakes!5 Mar 2012
# 2
look these wonderful cakes! Many are beautiful! 5 Mar 2012
# 1
Annie many beautiful cakes to present us, I guess, and very tasty, go to Favorites. 5 Mar 2012
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