Beat 5 eggs with the sugar. In 1 cup milk dissolved ammonia and baking soda and pour in mixture shattered. Gradually, with constant stirring, put flour as to obtain a dough density cake dough and vanilla. Bake 3 to the base, the mixture is poured into a baking dish or cake form, on greased with sunflower oil round paper. In one base put cocoa. The cream is made from flour and egg beaten with a little water (you can without it). By stirring, pouring in boiling milk, in which is placed the sugar. baked bases are irrigated with syrup (sugar or compote) is consistently smeared with cream and lining, as the brown base is in the middle. Shishko cake is dusted with ground walnuts or grated chocolate. From the experience that I have to divide the mixture of 3 for each base are just over 1 and 1/2 cup mixture. 4 for the base - 1 full cup. This is a pan the size of the pan by an electric cooker.