Beat eggs with sugar and add the milk. Pour the mixture into a baking dish and bake in moderate oven about 30 minutes. In a separate dry bowl mix the cream with a mixer. In a tray put one base and on it with a spoon evenly distributes half of the cream while it is still warm, on it are placed close bananas, sliced, on bananas brushed cream, then again base, cream, banana cream and third base, which is lightly syrupy juice compote and smeared with melted chocolate in a water bath. Top is decorated with cream and kiwi optional. Leave in refrigerator for one hour at least to tighten cream.