Lazy dolmas

Ingredients
leaves sauerkraut
1 cup Rice
200 g mushrooms
150 g salo
1 onion
50 g of tomato juice
pepper
savory
salt
Method
Chop in small pieces and fry in sunflower oil. Add chopped mushrooms and then rice and tomato juice. All fry well, add the spices and 1 cup water. In the glass pot is put order cabbage leaves, stuffing of rice on her top and cut salo ending with cabbage leaves. Pour 2 cups water and cook until ready.
Containers:
Difficulty
Average
Tested
0 users
Author
zlatina
13 Jan 2008