Leek soup - I type

Ingredients
4 sprigs (400 g) leek
2 tbsp (20 g) flour
60 g butter
3/4 cup (150 g) feta cheese
2 eggs
1/2 cup (100 g) yogurt
pepper
salt
Leek soup - I type
Photo added on
Photo author
tillia
Method
Leek, finely chopped, pour 6 cups hot salted water and boil until soft. Add flour, stewed in fat until golden in color. After 5-6 minutes add the grated feta cheese. The broth is removed from the heat and thicken with beaten eggs and yogurt. Serve sprinkled with pepper.
Containers:
Difficulty
Average
Tested
1 user
Author
vg
01 Dec 2002

Comments

Super is supichkata. Easily and quickly prepared - its taste is incredible. And not to mention how healthy!