Leek soup - I type
Ingredients
4 sprigs (400 g) leek
2 tbsp (20 g) flour
60 g butter
3/4 cup (150 g) feta cheese
2 eggs
1/2 cup (100 g) yogurt
pepper
salt
Photo
Leek soup - I type
Photo added on
Photo author
tillia
Method
Leek, finely chopped, pour 6 cups hot salted water and boil until soft. Add flour, stewed in fat until golden in color. After 5-6 minutes add the grated feta cheese. The broth is removed from the heat and thicken with beaten eggs and yogurt. Serve sprinkled with pepper.
Difficulty
Average
Tested
1user
Author
vg
Sunday, December 1, 2002 - 00:00

Comments

Super is supichkata. Easily and quickly prepared - its taste is incredible. And not to mention how healthy!