Leg of lamb with fresh tomatoes and beer in the oven

Ingredients
about 1.2 kg leg of lamb
4 large potatoes
carrots 3
2 large tomatoes
1 large onion
7-8 cloves garlic
olive oil, salt
4-5 leaves bay leaf
330 ml beer
Leg of lamb with fresh tomatoes and beer in the oven
Photo added on
Photo author
Manuela85
Method
Sweep and salted leg of lamb put in the middle of the tray and around it: the potatoes and carrots, peeled and coarsely chopped, onion, peeled and sliced ​​to a thickness of 1.5 cm, cut tomatoes four, peeled garlic cloves, bay leaves, olive oil and salt. Pour the beer and bake in a preheated oven at 180C degrees for an hour and a half.
Containers:
Difficulty
Easy
Tested
0 users
Author
Manuela85
16 Jan 2013