19132 recipes
Shopping List 
Print Empty list
Lemon cream * yummy *
Rating: 7
Difficulty: Easy
no photo
  • Add to shopping list9 yolks
  • Add to shopping list180 ml freshly squeezed lemon juice
  • Add to shopping list1 tbsp grated lemon peel
  • Add to shopping list180 ml butter
  • Add to shopping listsugar to taste - about 1 cup
Preparation method
Sugar yolks and stir well, add the lemon juice, put it in the bowl and leave on low heat until thickened but not boil. Add chips. Stir and remove from heat. Once the cream is cooled and thereto is added a broken soft butter, and then distributed in the cups and placed in the refrigerator for 1 day. Even can stand in a freezer. Becomes more beautiful as mature.
Published by by Meri_Popins on 28 June 2014
More recipes for:
Similar recipes

# 3
[Recipe author]
Yes, I am forgotten. something recently very quickly enter, add and melt away. Says Stefanel, so add. I like lemon sensation. You could even do it with more lemon peel if you like. :) 5 Jul 2014
# 2
This cream cakes do and is very tasty, the only way to eat it is quite heavy, oil it and smash it to cool add the yolks, the recipe is omitted explanation for it :) 30 Jun 2014
# 1
And when the oil is put?29 Jun 2014
Editor's pick

see recipes for

Appetizers with eggs

This site is an official traslation of http://www.receptite.com made using Google Translate. © All rights reserved.