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Lemon pudding
Rating: 3
Difficulty: Average
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  • Add to shopping list3 yolks
  • Add to shopping list1 lemon
  • Add to shopping list1/4 cup (50 g) flour
  • Add to shopping list1 and 1/2 cup (300 ml) milk
  • Add to shopping list2 tbsp (20 g) sugar
  • Add to shopping list40 g butter
  • Add to shopping list4 egg whites
  • Add to shopping listbutter spreads
Preparation method
Make a light roux from the butter and flour, diluted with warm milk and boil until smooth sauce. Added sugar, zest and egg yolks, removed from heat, add the lemon juice and the mixture was allowed to cool. Add the beaten egg whites. The resultant mixture was hoarse in the form greased with butter, cover with greased parchment paper or butter foil and bake 15 minutes in a hot oven.
Published by on 30 July 2003
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