Leshnikovki

Ingredients
5 egg whites
350 g of powdered sugar
450 g ground hazelnuts
whole hazelnuts
Method
Whip until white mixture, as little by little add powdered sugar. Then there was added ground hazelnuts. Spoon placing some of the mixture onto a tray covered with baking paper. On top put on a whole hazelnut. Bake at 160 C for 20 minutes.
Containers:
Difficulty
Easy
Tested
0 users
Author
koteto
15 Apr 2009