First option: halved and lightly salted fish bake grill pan on both sides. Subtract in glass dish with a lid. 2 cloves of garlic bulbs are cleaned and cut into slices, baked after fish (not wash the pan). Remove from heat to cool down and add the vinegar. Gulf fish with garlic vinegar and sprinkle with chopped parsley. Court was capped to take fish smell and soften. Served with fresh vegetables and rice. Second option: The technology is identical to the previous one. Onion cut into discs, gently triturated with salt and then bake the fish in the pan. In standby takes away from heat and repay with lemon juice. Add finely chopped dill. The mixture is placed on the baked fish and stew for half an hour in a container with a lid.