Mackerel in Flemish
Ingredients
500 g mackerel
5 chapters nelyutiv onion
smallage
tarragon
butter
pepper
salt
pinch nutmeg
1 lemon
Photo
Method
Mackerel are cleaned, washed and dried. Of the butter, chopped onion, chopped chervil and tarragon, spices and mix with fork stuffing, which are filled mackerel. Sprinkle with lemon juice, wrapped in a well-greased parchment paper and stew in the oven on low heat. Once baked, sprayed with a little lemon juice and serve hot.
Difficulty
Average
Tested
0 users
Author
vg
Tuesday, February 18, 2003 - 00:00