500 g mackerel
5 chapters nelyutiv onion
Mackerel are cleaned, washed and dried. Of the butter, chopped onion, chopped chervil and tarragon, spices and mix with fork stuffing, which are filled mackerel. Sprinkle with lemon juice, wrapped in a well-greased parchment paper and stew in the oven on low heat. Once baked, sprayed with a little lemon juice and serve hot.