Mangafish

Ingredients
500 g pumpkin
2 handfuls (300 g) dried fruits
1 tbsp (20 g) sugar or honey
Method
Pumpkin after peeled and cleaned of seed, cut into rectangles like lokumcheta. In a saucepan rank consecutive rows pumpkin and dried fruit, as it ends with the fruit. Add a little water. Cover the pot tightly and leave on low heat until softened stew fruits and evaporation of the liquid. At the end of stew added sugar or honey.
Containers:
Difficulty
Average
Tested
0 users
Author
vg
01 Dec 2002

Comments

Sugar is a very small amount of this pumpkin has more to sweet :(

The quantity of sugar / honey / lot depends on the type of pumpkin. For pumpkin variety violin, this quantity is enough.