Mangafish
Ingredients
500 g pumpkin
2 handfuls (300 g) dried fruits
1 tbsp (20 g) sugar or honey
Photo
Method
Pumpkin after peeled and cleaned of seed, cut into rectangles like lokumcheta. In a saucepan rank consecutive rows pumpkin and dried fruit, as it ends with the fruit. Add a little water. Cover the pot tightly and leave on low heat until softened stew fruits and evaporation of the liquid. At the end of stew added sugar or honey.
Difficulty
Average
Tested
0 users
Author
vg
Sunday, December 1, 2002 - 00:00

Comments

Sugar is a very small amount of this pumpkin has more to sweet :(

The quantity of sugar / honey / lot depends on the type of pumpkin. For pumpkin variety violin, this quantity is enough.