500 g pumpkin
2 handfuls (300 g) dried fruits
1 tbsp (20 g) sugar or honey
Pumpkin after peeled and cleaned of seed, cut into rectangles like lokumcheta. In a saucepan rank consecutive rows pumpkin and dried fruit, as it ends with the fruit. Add a little water. Cover the pot tightly and leave on low heat until softened stew fruits and evaporation of the liquid. At the end of stew added sugar or honey.