Spinach blanched in salted water for 2 minutes. Drain, rinse with cold water and cut into small pieces. The meat is minced meat, fried in a heated butter, as the pieces are separated from each other to become a crumb. At the end add the chopped onion. When the meat is browned, seasoned with tomato paste, salt, mint and cumin. Add spinach. Allow to cool. A crust namaslyava half with butter and folded in two, the top is wrapped with oiled half of the second crust. Place some of the stuffing and form triangular banitsi, which rank in greased pan and bake about 20 minutes in the preheated to a temperature of 180 C oven.