Marmalade
Ingredients
1 kg oranges
1 kg of sugar
1 liter of water
1 tsp (5 g) tartaric acid
Photo
Method
Orange peel peeled off. Stick a needle in several places. Boiled in water for 3 spin yarn 5 minutes after each cooking are put in cold water. Cut into pieces and placed in a compressed sugar syrup. Boil to cook the fruit and thicken the syrup. Add tartaric acid and boil for another 2-3 minutes. After cooling jam jars are closed.
Difficulty
Average
Tested
0 users
Author
vg
Sunday, December 1, 2002 - 00:00