Maslenitsa

Submitted by enr on 29 Jan 2009
Ingredients
1 kg of flour
500 ml water
1 tsp salt
1/2 cup sunflower oil
300 g butter
# For the filling:
300 g feta cheese
3 eggs
Maslenitsa
Photo added on
Photo author
nani12345
Method
Of flour, water and salt Knead dough. Divide the dough into balls with a diameter of 3 cm. Greased balls with sunflower oil, arrange them on a tray and leave them to stand for half an hour at room temperature. Roll small balls of buns, which blind 4 with melted butter. Of each pile boring in a great crust that cut into several pieces. Arrange the cut pieces in an oiled pan three or four on each other, as rasim between fat and put the filling - of crumbled feta cheese, mixed with beaten eggs. On piles put an entire crust and sprinkle with melted butter and water. Bake the oil in a hot oven.
Containers:
Difficulty
Difficult
Tested
0 users
29 Jan 2009
Author
korneliq
Source
recepti.plamcom.com

Comments

As recipe grandmother. Bravo

And you put yeast?

I want to ask about yeast-ultimately put you or not ... korneliq, you're on the move!

Girls, this copied the recipe from recepti. plamcom. com. There is no yeast. I'm not making it a read as the method of preparation, not to mention leave to rise. So obviously truly without yeast. Now I'm intrigued and will take to make it. I'll write about the outcome.