Ingredients
1 liter of fresh milk
1 cup (150-160 g) semolina
5-6 full tbsp sugar or to taste
pinch of salt
3/4 cup sunflower oil
stewed prunes
Photo added on
Photo author
tillia
Method
Meal blurs together with the salt in a bit of cold milk and flows in a thin stream into boiling rest, sweetened milk. The mixture is stirred continuously until a thick mass (must become more densely than regular milk with semolina, so if necessary, add a little semolina). To prevent burning, use Milk-making. Remove from heat, add the oil, mix well and pour into greased baking dish. Place in preheated oven strong and bake until golden brown in 180C. With a fork or spatula stir (torn to pieces) and back again in the oven to seal. So stir and bake several times (5-6) while baking, acquires a golden color and grain structure (very large crumbs). Bake until the desired degree of browning. If you become golden and toasted, then it becomes dry (as pictured and as we love it). Serve with compote prunes. * Be careful with sweetness, because then pour compote, which is also sweet.
Containers:
Difficulty
Easy
Tested
1 user
Comments
Ina, such as cream, pudding was going on, or cut into pieces as ready?
No. Because stirring frequently becomes, how do you explain something like small rocks. Is not equal. I'll do it next week and will let the pictures. I no longer make this dessert.
I am very curious to look forward!
Rally, the mixture should be like thick porridge before put to bake.
At this delicious cake we say here semolina halva. Podsetihte me and my priyadat much. There seems to be a recipe semolina and cocoa.
Vesi, semolina halva is not small rocks ... I wait pictures of Ina.
It is not right, but baked cooked meal ... semolina halva
I very much liked to eat Kayzershmarrn in Germany and found this recipe while looking for the recipe for it. Today I have prepared this Grisshmarrn and I loved it, although I tried it without compote. Tomorrow I will eat it for breakfast. I mean, that has nothing to do with semolina halva. This recipe is typical German.
gkostova04, very glad that Grisshmarrnat you like! Usually not fired so much as the images remains soft and juicy, but just we like a toasted. You're right - nothing to do with semolina halva. :)
again made this a family favorite dessert!