Ingredients
1 kg pork (chicken, turkey) meat
1 cup butter (olive oil)
250 g tomatoes
1 tbsp tomato paste
1 cup white wine
1 and 1/2 cup chopped walnuts
7 cloves of garlic
1 tbsp wine vinegar
1 pinch cinnamon
salt, pepper
Photo added on
Photo author
Makaweli
Method
Sliced pieces of portioned meat fry in fat evenly and everywhere. Pour the wine and stew for 10 minutes. Add tomatoes, salt, pepper, cinnamon, about 1 cup hot water and stew about half an hour (until ready meat). If necessary, add a little water from time to time. Walnut Sauce: Mix chopped walnuts blend with garlic and vinegar - maybe in a blender. Add the liquid from the meat and mix well. Serve with braised meat.
Containers:
Difficulty
Average
Tested
0 users
Source
magazine.City chef