Ingredients
800 g of canned tuna in sunflower oil
100 g breadcrumbs
Chapter 1 grated onion
4 eggs
1 tbsp chutney
1/2 connection coriander or parsley
salt and pepper
for a fatty
Photo added on
Photo author
samira
Method
Frying fish drained of fat. Products made by mince mixture formed of meatballs and fry in oil until gain dark red color. Optional in the mixture can be added a little boiled canned corn.
Containers:
Difficulty
Easy
Tested
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