Meatloaf in puff pastry

Ingredients
4 eggs
150 g leek
500 g minced meat
1 onion
10 ml sunflower oil
50 g breadcrumbs
Salt
pepper
paprika
2 sheets of puff pastry - 1kg
Meatloaf in puff pastry
Photo added on
Photo author
miroslava123
Method
2 eggs boiled and allowed to cool. In a pan fry sliced ​​leeks about 5 minutes. In a separate bowl mix the minced meat, breadcrumbs, 1 raw egg, chopped onion, salt and pepper. Mix well until a homogeneous mixture. Hard-boiled eggs peel and placed in the middle of the minced meat. It is shaped loaf. On floured table spread puff dough. Must be large enough to encompass the roll everywhere. The dough is dusted with braised leeks, namazva egg white of the egg and minced meat screw inside to get a roll. Roll is placed in a thoroughly greased baking dish coated with the yolk of the egg and sunflower oil. It is better to put zagarnatata side of the roll bottom for better visual effect. Tray was placed in a preheated oven (180 ° C) and bake for about 45 minutes. If necessary, the tin roof in the last ten minutes.
Containers:
Difficulty
Average
Tested
0 users
Author
senta
31 Aug 2007

Comments

I loved the recipe! Easy and fast!