Ingredients
2 cups olio (sunflower)
1 cup sugar
1 cup orange juice (fresh)
1 cup fine semolina
1050 g soft flour (sifted)
1 grated orange (peel)
1 grated lemon (peel)
1 baking powder - '12
2 vanilla
8 g cinnamon
100 g honey
50 g of cognac (whiskey)
4 g cloves
4 g nutmeg
250 g average crushed walnuts
# For the syrup:
1 kg of sugar
700 ml water
500 g honey
# For sprinkling:
250 g average crushed walnuts
Photo added on
Photo author
carskodete
Method
The oil mix of foam and added sugar, orange juice, semolina, grated peel, cinnamon, vanilla, the walnuts, cloves, nutmeg, honey, Konkani, then slowly add the flour with baking powder sifted sieve until a soft dough. The dough is made shapes. Bake at 185 C for about 30 minutes. Once roasted immersed in the syrup for about 1 minute, remove and sprinkle with walnuts. For the syrup: water and sugar should be cooked 2 to 5 minutes, when the mixture cool and add the honey.
Containers:
Difficulty
Difficult
Tested
2 users
Comments
recipe is amazing sweet are very suitable for the Christmas holidays are very delicious and juicy easily vkuvsni alone tried before in Greece but in this recipe are very juicy. Bravo Daniela recipe is great.
have been looking for this recipe! I love these gingerbread, they are great! Daniela, being alive and well!
A great recipe! I have only one comment - from standing so long in sweet syrup, enough is 20-30 seconds.
I keep them for 3-4 minutes until crispy and juicy his
This recipe is like moyata- with minor differences. Today they went out napravih- me 77 pieces :) All home is like, so it is certain that these days will be made again :)