Mint lemon juice

Submitted by enr on 11 Feb 2009
Ingredients
200 ml lemon juice
7-8 sprigs of mint
Method
Mint wash and dry. Pour a little heated lemon juice. After at least one week is squeezed and strained. A few spoons of liquid splashed with ice or carbonated mineral water and flavored with honey or sugar, are ideal refreshing napita. In winter, hot water and honey - not just for colds. For cocktails, freshly squeezed juices jellies, jams. For marinating meats and fish, for seasoning soups and dishes.
Containers:
Difficulty
Very easy
Tested
0 users
11 Feb 2009
Author
Aliana