Ingredients
6 kg of peppers red pepper
2 kg cabbage
500 g carrots
2-3 cloves garlic
200 ml sunflower oil
200 g sugar
salt and vinegar
7-8 bay leaves (less or half)
7-8 allspice berries
20 peppercorns
optional parsley or celery
Photo added on
Photo author
tillia
Method
The peppers are baked, peel and cut into sizes optional. Cabbage cut into thin strips, carrots and peeled garlic cloves - circles. Adding the remaining products. The mixture is seasoned with salt and vinegar to taste. Allow to stand for about half an hour. Fill jars are hermetically sealed and sterilized 10-15 minutes.
Containers:
Difficulty
Easy
Tested
2 users
Comments
Super trushiika. And I do so only chu6kite leave them whole.
bravo! such rules are not alone. naprazhih quite tru6ii, but the 6 do and such. 6tom Chrissy says 4c is much to Bra.
I do make the same only that the peppers as roast them put them in a container with 1 bottle of vinegar. then Bella and seasoning them with oil, salt and sugar.
Very, very tasty. Yesterday I made it only increased my little cabbage and peppers slowed. Do such a raw peppers, but with roasted cool. The next time double-dose. Try January
Petya, I'm glad that you made the recipe and you liked. Each according to his taste can increase or decrease one product over another. And as wrote krisi, peppers can be left whole. I offered our version :)
Would you tell me that amount of vegetables jar out how.