Ingredients
1 kg puff pastry
2 large onions
4 cloves garlic
6 tbsp sunflower oil
4 tbsp tomato paste
500-600 g minced meat
2-3 eggplants
100 g cheese
250 g yogurt
2 tbsp butter
salt
pepper
Method
Eggplant cut into slices and fried. Onions and garlic fry until golden, add the minced meat, salt, tomato paste, pepper and boil. Grease the tin with butter and ranks row dough, minced meat, yogurt, eggplants dough. Sprinkle cheese on top. Bake 40 minutes in the oven at 180 C
Containers:
Difficulty
Average
Tested
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