Mushroom Sauce

Ingredients
300 g mushrooms
1 liter milk
4 tbsp flour
125 g butter
1 cup cooking cream
black pepper, salt, nutmeg
Mushroom Sauce
Photo added on
Photo author
zai4e_kate
Method
Mushrooms are grated and fried in melted butter in a small saucepan. As braised mushrooms put the flour, as before, we removed the pan from the fire. Add the boiled milk and cream and return the pan back on the stove, and it continues to confuse to not burn. Sosa is ready after about 5-7 minutes. Add salt, pepper and nutmeg to taste.
Containers:
Difficulty
Easy
Tested
0 users
Author
zai4e_kate
25 Apr 2011