Mushroom soup Veni

Ingredients
300 g canned mushrooms mushrooms
3 potatoes
1 carrot
1 onion
1/2 cup rice
1 cube vegetable broth
50 g butter
1 tbsp flour
Mushroom soup Veni
Photo added on
Photo author
Migi_82
Method
Melting the butter, add the onions and potatoes, diced. Stirring occasionally until the potatoes begin to slightly rosy. Add flour and mix well, add the sliced ​​mushrooms and grated carrot. Pour 2 liters of water and crushing the broth in the soup. After the boil is added and wash the rice. Leave everything to boil at low heat until ready rice and take off from the heat.
Containers:
Difficulty
Average
Tested
0 users
Author
Migi_82
21 Dec 2014