Ingredients
6 kg of wild plums
5 liters of water
about 1. 5 kg of sugar (or to taste)
Photo added on
Photo author
tillia
Method
Giancana boil. Cleared of stones and Strain through a colander. Everything is mixed with sugar flavor and mix until the sugar was melted. Optional can be put to boil. Honeydew is poured into bottles or small jars and sterilized for 10-15 minutes.
Containers:
Difficulty
Easy
Tested
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Comments
While there are wild plums, prepare yourself this nectar, especially refreshing in the summer heat. :) And with so trees everywhere and can come pretty cheap! :)
Ina, well've worked hard girl, you do not stop! ;) Upload your great photos, congratulations! :)
Thank you, Bobby! To recover at least what might that this year, unlike last year, there was almost no fruit of the village.
supplement to the recipe - the variety of Giancana is such that the stones are easily separated, it becomes before the fruit is cooked / as filming /.