Ingredients
small potatoes (the walnut)
salt
pepper
fat frying
Method
Peel the potatoes in a bowl with salt and water. Rinse very well, do not peel, salt washes them away. Boil whole 10 minutes. Drain and deep fried for 5 minutes. After removal is salting and pepper or spices of your choice.
Containers:
Difficulty
Easy
Tested
0 users
Comments
are great. I fried them in a pan with butter.
It is, but I am looking for an easy way :)