Ingredients
# pancake
2 eggs
450 g yogurt
1 cup water
1 tsp salt
1 tsp sugar
1 tsp baking soda
1 cup flour
# 1 For stuffing:
7 eggs
200 g mayonnaise
200 g sweet corn
salt
# 2 For the stuffing:
2 carrots
3-4 potatoes
3 pickles
200 g mayonnaise
salt
# spreads Cake:
300 g cottage cheese
100 g mayonnaise
# To decorate:
150 g cheese
pepper, olives, corn and another of your choice
Photo added on
Photo author
mona_liza1
Method
On products pancakes made 10 For the first stuffing is cooked eggs, add corn, mayonnaise and salt. Stir well. For the second stuffing cut potatoes and carrots into cubes and boil in salted water. Drain and add to the diced pickles, mayonnaise and salt. In tray rank two pancakes and brushed with the first stuffing put back two pancakes and brushed the second stuffing. Was repeated again and finally ends with the pancakes. The cake is brushed with wrecked cottage cheese and mayonnaise. Side garnish with grated cheese, and top with corn, pepper, olives, etc.
Containers:
Difficulty
Difficult
Tested
1 user
Comments
Bravo! Beautiful cakes look amazing delicious!
Oh, how good looking is the cake :)
It seems very well, but I guess that is very tasty! We'll try it sometime! :)
gorgeous cake
I might do the same and very much like us. sometimes when I do not play much to prepare crust buy ready pancakes.
And can it be consumed immediately after preparation or must * * mature in the fridge?
You will not need a refrigerator.