Passover with pumpkin, carrots and dried apricots

Ingredients
500 g cottage cheese
250 g pumpkin
50 g carrots
4 large dried apricots
150 g sugar
100 g butter
5 g vanilla
Passover with pumpkin, carrots and dried apricots
Photo added on
Photo author
vanja
Method
Pumpkin and carrot peeled, washed and grated. Stew medium heat until soft. If necessary, add a little butter. Insert 1 tbsp sugar and stir. Apricots are washed and put in a little hot water to soften. Drained and finely chopped. At the cottage cheese add soft butter, remaining sugar and Vanilla. Mix everything well. Add the pumpkin mixture and mix with a mixer. Add apricots. In a large strainer put several layers of gauze in her pour the mixture. Closed with gauze and so stayed eight hours to drain the excess fluid. Then, along with the patch is transferred to a container of the desired shape of the cake, while slightly compressed. Home for a few hours in the refrigerator. Then turns and gauze is removed. Decorate optional.
Containers:
Difficulty
Average
Tested
0 users
Author
vanja
07 Dec 2014
Source
vkussovet.ru