Pea soup with chicken

Ingredients
2 chicken legs
peas 1 jar (800 g)
1 carrot
1 onion
pepper 1
1 potato
1 tbsp yogurt
1 yolk
50 ml milk
50 g butter
1 chicken broth
1 tbsp flour
dill
salt
Pea soup with chicken
Photo added on
Photo author
zai4e_kate
Method
Vegetables are washed and cut into small cubes and then cooked with chicken. When the vegetables are cooked peas and put to tender and chicken is boned and back into the pan. Yolk, yogurt, milk and flour are mixed and stirred until a smooth mixture. Add the fennel, the butter, broth and salt. After removing the pan and pour soup thickenerta as Pour slowly and stir once.
Containers:
Difficulty
Easy
Tested
0 users
Author
zai4e_kate
04 Oct 2012