Peas with parsley

Ingredients
700 g peas (beans only)
1/4 bunch parsley
40 g butter
1/2 tbsp (10 g) sugar
pepper
salt
Method
To add the cooked peas chopped chopped parsley, pepper and sugar. The mixture stew 10 minutes on low heat in a hot butter and serve. If it is fresh peas, boil water nepodsolena.
Containers:
Difficulty
Very easy
Tested
0 users
Author
vg
01 Dec 2002