Ingredients
# For the dough:
250 g flour
10 g yeast
40 g butter
125 ml milk
pinch of salt
# For the filling:
500 g onion
100 g sausage
2 eggs
200 g sour cream
salt, pepper
Photo added on
Photo author
sami_77
Method
From the list of products for dough is kneaded dough is left for 30 minutes to rise. Spread in greased pan. Chop the onion, sausage also cut into small pieces, add the eggs, cream and spices and mix well. Pour the mixture over the dough and put it to bake at 220 C until ready.
Containers:
Difficulty
Average
Tested
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