Ingredients
200 g flour
4 tbsp (40 g) vegetable oil
1 cup (200 ml) milk
15 g yeast
100 g butter
3 eggs
3 tbsp (30 g) sugar
4 tbsp honey
200 g walnuts
Method
Of flour, 2 tbsp (20 ml) vegetable oil, warm milk, yeast and a pinch of salt knead dough, leave to rest for 1 hour, izmesva once more and spread on a baking dish. The dough should not only cover the bottom and must have a high edge. The butter is melted and mixed with eggs, sugar, honey, chopped and whole walnuts.T Estonia is coated with vegetable oil on it and put the walnut mixture. Bake in a moderate oven and serve immediately.
Containers:
Difficulty
Average
Tested
0 users