Poached eggs with mushrooms Panagyurski

Submitted by enr on 01 Dec 2002
8 eggs
200 g mushrooms
80 g butter
2 tsp (10 ml) vinegar
1 tsp (5 g) red pepper
Mushrooms, cut into julienne, stewd in part of the oil until soft, pour into bowl, add salt and pepper, then their surface depressions are made by pressing with a spoon. In boiling salted and acidified with vinegar water is placed carefully broken by low and cook eggs until the veiling of Thermally stable. Remove a latticed spoon and placed in grooves made in mushrooms, and then pour the rest of the butter, and heated colored with paprika.
1 user
01 Dec 2002


recipe is perfect for just that I might do without mushrooms. Eggs are cooked so many delicious, splashed with yogurt, cayenne pepper, oil Overdone.

This is one of my favorite recipes, but with yogurt, crumbled cheese and crushed garlic.

It was definitely quite tasty, but a little spice by dopalnat will become a jewel :)))

Veselina Angelova Mateeva

05 Mar 2006

This really is not the right recipe. Real recipe is: a plate is placed a mixture of yogurt, half a clove of crushed garlic and a pinch of salt. Barn eggs are placed on the mixture in the bowl and then pour the fried fat colored with paprika. Mushrooms are not put.

No distortion recipe she prepared without mushrooms.