Poached eggs with mushrooms Panagyurski
200 g mushrooms
80 g butter
2 tsp (10 ml) vinegar
1 tsp (5 g) red pepper
Mushrooms, cut into julienne, stewd in part of the oil until soft, pour into bowl, add salt and pepper, then their surface depressions are made by pressing with a spoon. In boiling salted and acidified with vinegar water is placed carefully broken by low and cook eggs until the veiling of Thermally stable. Remove a latticed spoon and placed in grooves made in mushrooms, and then pour the rest of the butter, and heated colored with paprika.