Onions, garlic and carrot, chopped, fry in the oil until soft. And then put the chopped mushrooms. Add the meat with spices (but very few spices), without paprika. When meat is almost ready, add potatoes, diced and after a little pozaparzhat, make up with water and put a little red pepper (again little to no dish turns red). Boil over low heat. Once the potatoes are soft, everything is removed from the heat and allow to boil stop and make cream. He is back on the stove to boil 5-6 minutes with salt and optional water make if you want to be a rare sauce. Optional dish can be baked in the oven and then. * For 4-5 servings.