Potato pirozhki with mushrooms

Ingredients
# For the dough:
1 kg potatoes
30 g butter
2 eggs
1-2 tbsp flour
1-2 tbsp sunflower oil
salt
# For the filling:
300-400 g marinated field mushrooms
1 onion
30 g butter
4-5 sprigs of parsley
1 tbsp sunflower oil
Potato pirozhki with mushrooms
Photo added on
Photo author
PassionFlower
Method
Potatoes cut into large cubes and cook. Chopped onion fry on medium heat until browned in preheated butter and sunflower oil. Add chopped mushrooms. The mixture flavored with chopped parsley and salt it. Boiled potatoes smash mashed and salting. Add the butter and puree again and creases. After adding eggs and flour, stirring was continued. The mixture is allowed to stand and cool completely. On plenty floured countertop mixture formed small oval buns, which put the filling. Closed is coated with beaten egg and the surface is pricked with a fork. Bake until browned thoroughly in greased pan in preheated oven to 180C. Serve with cream.
Containers:
Difficulty
Easy
Tested
0 users
Author
PassionFlower
27 Jan 2011
Source
http://www.lidl.bg/cps/rde/xchg/lidl_bg/hs.xsl/6557_7458.htm

Comments

Well done, good idea! I suppose filling tolerate variations? Many appetizing image, and as I'm hungry ...:-)