Potatoes, boiled and peeled, crushed with the egg mixture until smooth. Insert the bread crumbs, salt, pepper and thyme. The mixture is spread in a large pan with Teflon coating. Put it on medium stove. When the bottom is browned, turning with two blades, taking care not to break. Once baked and bottom side turns of baking paper. Cover with other products such as mushrooms and tomatoes are cut into very thin strips of ham. Ends with grated cheese. Bake under the grill until the cheese is browned. Sprinkle with chopped parsley, served hot. You can meet only with vegetables or stuffing your liking.