Potato spaghetti

Submitted by enr on 17 May 2009
Ingredients
500 g potatoes
2 eggs
1/2 cup flour
milk
salt
sunflower oil for frying
Method
Peel the potatoes and cook purposes. More hot smash for paste. Once cool add eggs, flour and milk so as to obtain a thick cake batter. The mixture is seasoned with salt and pour into a plastic bag. One corner of the bag is cut with scissors to obtain a narrow opening. In the heated sunflower oil sprayed mixture as spaghetti.
Containers:
Difficulty
Easy
Tested
0 users
17 May 2009
Author
vesi_rn