Pudding with jam

Submitted by enr on 16 Sep 2009
1 liter of fresh milk
2 packages pudding with cream flavor (for a total of 1 liter of milk)
300 g jam optional
sugar optional
Jam blurs in half the milk. If fruit with seeds, such as blackberries, raspberries, etc., is passed through a strainer. The rest is excreted milk 1 cup and it blurs pudding. Konfityurovoto milk mixed with pure, if necessary add sugar to taste. Boil and trickle added fuzzy pudding, stirring constantly. Boil one minute. * In this way a pudding flavors that are otherwise not available on the market - kiwi, lemon, pineapple, blackberry, roses, ginger and whatnot. * Since the color is not attractive, I still put in cold milk and food dye, the color of the jam. * The cream is ideal for cakes and desserts. May still be too hot to be covered tightly with foil (for not catching zipper) and after cool to break and mix with whipped cream snow. Becomes air.
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16 Sep 2009


Rally, a great idea, thanks!