Pumpkin - II type
Ingredients
# For the dough:
2 cup (400 ml) of water
salt
flour as you take
# For the filling:
1,5 kg pumpkin
1/2 cup (100 g) breadcrumbs
3 eggs
sugar
cinnamon
1/2 cup (100 ml) fat
Photo
Method
Pumpkin Peel, cut into cubes and stew with sugar to taste and a little oil, then mixed with breadcrumbs, eggs and cinnamon. Knead the dough and roll it into two thick sheets. One sheet is placed in a well greased with butter tray, with edges rise round and wound. On it spread an even layer stuffing. Top put the second sheet. Pumpkin sprinkle with oil and bake.
Difficulty
Average
Tested
0 users
Author
vg
Sunday, December 1, 2002 - 00:00