Ingredients
package ready peel
margarine
600 g pumpkin
150 g sugar
1 tsp cinnamon
50 g walnuts
Photo added on
Photo author
Elti
Method
Spread with a knife pan with margarine, like a slice. Makes the product mixture for the filling, as is grated pumpkin and the walnuts chopped. A crust is brushed again as margarine slices and sprinkle the filling. Sheet wind a length of loose to be able to breathe. Second crust is brushed with margarine and sprinkle the mixture, but is wound around first. The following sheets are made in the same way. Usually sheet in the package are 14, so get 7 rolls and put rolled in a round tray. Bake gently for 10 minutes and then coated again with margarine. Bake 15-20 minutes in a moderate oven (200-250 C).
Containers:
Difficulty
Average
Tested
3 users
Comments
pumpkin is great!
Tanya, I'm glad you liked the pumpkin. Thank you for your trust :)
I love pumpkin pies in any form. This year I did this recipe and get superb.
Elti, I'm glad you were tasty :) Happy Holidays from me and thank you for the trust :)
In our home, the pumpkin is consumed only in this way. Its fall quite sweet. I increase the amount of sugar and nuts, but it's all a matter of taste. There is no dispute, pumpkin is great!
Lirinka, thank you! We also love a lot of pumpkin :)
Very often make pumpkin. And will surely try this recipe. But margarine does not come in a little more?
du6ka, spreadable margarine thin, if you want to melted butter and brush to spread. But peel the pumpkin and take your mazninkata and never becomes slimy.
Great pumpkin!
Nelly, great picture and very tasty pumpkin! Thank you for your trust and for rating!