Punch Shoko

Ingredients
100 g cocoa
1 tbsp (10 g) decaf
500 ml milk
2 cup (400 ml) white wine
2 tbsp (20 ml) rum
cream
sugar
Method
Cocoa, coffee and sugar mixed with a little milk. The mixture was diluted with the remaining milk, and allowed to boil. Add the wine, previously heated, and rum. Drink pour into glasses and garnish with whipped cream. Can be sprinkled with a little coffee or cocoa.
Containers:
Difficulty
Easy
Tested
0 users
Author
vg
01 Dec 2002