Ingredients
3 eggs
500 ml milk
1 cube of yeast
1 tbsp sugar
4 tbsp sunflower oil
about 1 kg of flour
1 yolk spreads
sprinkling of raisins
fat oilne
Photo added on
Photo author
beni
Method
Yeast was dissolved in lukewarm milk. Add the flour, eggs, sugar and the oil and mix elastic dough that is allowed to rise. Then roll it into a circle that is rolled up, you cut stumps and arrange in greased pan. Loaf is allowed to rise again, then coated with beaten egg yolk and sprinkle with raisins. Bake in a moderate oven.
Containers:
Difficulty
Average
Tested
1 user
Comments
From the same dough buns are great, as for stuffing used marmalade or jam. I sent a picture.
look great, I guess they are so delicious
Bravooo :)
Very good recipe.